Cupcakes can be traced back to 1796 when a recipe notation for a cake to be baked in small cups was written in American Cookery (by Amelia Simmons). The earliest known documentation of the term cupcake was in 1828 in Seventy-five Receipts for Pastry, Cakes, and Sweetmeats in Eliza Leslie’s Receipts cookbook.
Cupcakes were originally baked in heavy pottery cups. Today, some bakers still use individual ramekins, small coffee mugs, larger teacups, or other small ovenproof pottery-type dishes for baking their cupcakes.
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