Made thick with pureed leeks, onions, potatoes, cream and chicken stock, Vichyssoise is traditionally served cold though sometimes is eaten hot.
In the United States, Vichyssoise is pronounced: vish – e – swaz.
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Made thick with pureed leeks, onions, potatoes, cream and chicken stock, Vichyssoise is traditionally served cold though sometimes is eaten hot.
In the United States, Vichyssoise is pronounced: vish – e – swaz.